• Tartlet of Roast Mediterranean Vegetables (v) 
• Loch Fyne Smoked Salmon en Croute  
• Lavender-skewered Honeydew Melon and Parma Ham 
• Sweet Red Pepper and Herb Tapenade Crostini (v) 
• Corn-fed Chicken and Ginger on a Lemongrass Skewer 
• Poached Smoked Haddock and Mushy Peas on a Baby New Potato 
• Sauté Tiger Prawn on Wild Garlic Toast 
• Duck and Crispy Vegetable Pancake with Sweet Plum Dip 
• Chicken Liver Parfait and Dundee Marmalade on Toasted Ciabatta 
• Butterfly King Prawn with a Sweet Chilli Dipping Sauce 
• Mini Shepherds Pie 
• Minted Lamb on a Mini Yorkshire Pudding 
• Honey and Mustard Chipolata 
• Mini Cheeseburger Crostini 
• Mini Yorkshire Fish and Chips 

 

( Please use all the menus as a guide. 100% of guests to be catered for.
A bespoke menu for your event can be discussed with our Head Chef )