From bespoke weddings to black tie dinners or perhaps a dinner party at your home we are able to meet all your catering needs with a personal touch. Mark Harrison our events manager is available to discuss the details of your event while Paul Robinson our Head Chef would be happy to discuss your ideas and create a menu to tempt and delight your guests.

 

We use a wide range of local produce along with the finest ingredients available to create our menus. Please contact us with your requirements and we can provide you with the appropriate menu pack and help you to find the right menu for your event.

 

We are also able to arrange a no obligation visit from our events manager to discuss you requirements in more detail and provide any help and advice you may need in planning your event