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Selector Menu Starters
Soups
- Roast Red Pepper and Cherry Tomato Soup with Basil Pesto.
- Carrot and Fragrant Coriander Soup.
- Cream of Leek and Potato Soup with Croutons.
- Classic Minestrone with Shaved Parmesan.
Cold Starters
- Melon Filled with Summer Fruits and Berries, and Mint and Pimm’s Syrup.
- Homemade Chicken Liver Parfait with a Plum and Apple Chutney
Served with Rustic Toast. - Smoked Chicken and Asparagus on a Salad of Crisp Leaves with Pancetta, Pine Kernels, and Citrus Couscous.
- Roast Pear and Shaved Swaledale Cheese on a Crisp Salad with Walnut Croutons and a Cider Vinegar Dressing.
- Corn-fed Chicken and Pistachio Terrine with Parma Ham and Red Onion Confit Served with Warm Rustic Breads.
- Buffalo Mozzarella and Plum Tomato Salad with a Balsamic and Basil Dressing.
- Honey Roast Salmon with a Thai Salad of Cucumber Lime Chilli and Coriander.
- Classic East Coast Prawn Cocktail dressed with Salad, Lemon Wedge and Marie Rose.
- Lobster, Prawn and Smoked Salmon Cocktail with Brandied Seafood Sauce
- Yorkshire Pudding and rich Caramelised Red Onion Gravy.
- Moules Mariniere, Garlic Shallots, White Wine Cream and fresh Parsley.
- Sauté Queen Scallops with White Wine and Shallots on a bed of wilted
Spinach. - Warm Pigeon Breast on a Rocket and Red Chard Salad with a sharp Raspberry and Balsamic Dressing.