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Set Menu 5-6
Corn-fed Chicken and Pistachio Terrine with Parma Ham and Red Onion Confit
Served with Warm Rustic Breads
* * *
Roast Rack of Duncombe Park Estate reared Lamb with Minted Mash and a Marsala Jus
Honey-roasted Shallots and Root Vegetables
* * *
Homemade Sticky Meringue Pavlova with thickened Cream and Fresh
Summer Berries
* * *
Coffee and Homemade Clotted Cream Fudge
Lobster, Prawn and Smoked Salmon Cocktail with Brandied Seafood Sauce and Buttered Brown Bread
* * *
Roast Fillet of Yorkshire Beef with Homemade Yorkshire Pudding and a Red Wine Jus
New Potatoes roasted with Sage and Rock Salt
Baby Vegetables
* * *
Warm Chocolate and Hazelnut Brownie served with Vanilla Ice Cream
* * *
Coffee and local Hand Made Chocolates