Our head chef Paul Robinson has many years of experience in producing inspirational and fresh menus using seasonal produce and unique ideas. Our event managers Mark Harrison and Chris Robinson both have the experience and track record in wedding planning and organisation to manage your day to your exacting standards.

 

Whether we cater at Duncombe Park, at you own venue or in a Marquee our team pride ourselves on providing the bespoke wedding of your dreams. We can provide a full event management service or our head chef can work closely with your wedding coordinator to create a fresh and vibrant menu to compliment your special day.

 

We are also very happy to arrange a no obligation visit from our event manager to discuss your event in detail or if you prefer you can contact us with the details of your event and we can send you the appropriate menu selection to browse at your leisure. You will find our contact details on our contact us page. We look forward to hearing from you